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kale and collards

Listing 11 - 20 from 52 for kale and collards

Oxalic Acid and Foods
... --- --- 0.65 Cherries --- --- 0.00 Chives 1.48 --- 0.00 Collards 0.45 --- 0.07 Coriander 0.01 --- --- Corn ... --- --- 0.03 Garlic 0.36 --- --- Gooseberries, Green --- --- 0.09 Kale 0.02 --- 0.01 Lambsquarters --- 30.00 --- Leeks --- --- 0. ... variety Vegetable Varieties Herb and Spice Varieties Fruit and Berry Varieties Gardening information and aids Tools and Equipment Garden Tools (forthcoming ...
growingtaste.com

Growing Broccoli and Cauliflower in the Home Garden, HYG-1605-92
... Riofrio Broccoli and cauliflower are two popular garden vegetables belonging to the cabbage or cole family. Other commonly grown cole crops include brussels sprouts, collards, kale, kohlrabi and, of course, cabbage. These vegetables go a long way to add variety and nutrition to the family diet. Climatic ...
ohioline.osu.edu

Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Production Guides, North Willamette Research and Extension Center Commercial Vegetable Production Guides NWREC Home OSU Home Veg. Home Other ... Broccoli. Brussels sprouts. Cabbage. Cardoon. Carrots. Cauliflower. Celery. Chinese cabbage. Collards. Corn. Cucumber. Dill. Eggplant. Garlic. Greens. Herbs and Spices. Horseradish. Kale. Kohlrabi. Leek. Lettuce. Melons. Mustard. Okra. Onion. Parsley. ...
oregonstate.edu

Gardener's Calendar for January/February
... 's Calendar Dr. Chlorophyll Archives January Checklist Plant cool weather veggies like Cauliflower, Broccoli, Collards, Kale and leaf crops. Check your compost to make sure it isn't too wet or ... like Ceanothus or Arctostaphylos. February Checklist Plant summer flowering bulbs like Begonias, Gladiolus, Lilies and Dahlias. Turn in cover crops or green manure. Finish pruning full-sized fruit trees. ...
www.berkeleyhort.com

DISEASES OF GREENS AND THEIR CONTROL
... collards, and closely related green crops in North Carolina are subject to several leafspot and soil-borne diseases including nematodes and damping-off. Diseases may cause losses by reducing stands, making plants unthrifty, and ... "mustard family": broccoli, brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, leaf mustard, radish, turnip, and water cress. Do not plant in fields with a ...
www.ces.ncsu.edu

BLACK ROT OF CABBAGE AND RELATED CROPS
... a year and may be spread in surface water or through irrigation. The bacteria cause a similar disease in most members of the crucifer family, such as mustard, collards, wild mustard, cauliflower, Brussel sprouts, kohlrabbi, rutabaga, kale, rape, and chinese cabbage. The disease is apparently restricted to this family ...
www.ces.ncsu.edu
More from this site


... kale, rutabaga, radishes, turnips, collards, horseradish, and other crucifers. All three caterpillar species cause similar damage to cabbage and related plants. IDENTIFICATION Imported cabbage worm adult (cabbage butterfly). Imported cabbage worm pupa (above) and ...
www.extension.umn.edu

Floridata: Brassica juncea
... In Europe and the United States, mustard greens are eaten raw in salads or cooked as a potherb, like spinach. Mustard greens are tangier than spinach, collards and kale, and have a sharp, peppery flavor that is enhanced with a sweet, mild vinegar. We usually mix milder collards and kale with sharper turnip greens and mustard and cook in a ...
www.floridata.com

Potager - Blending Vegetables and Ornamentals
... collards, cresses, kale, kohlrabi, komatsuma, mizuna, mustards, radishes, and turnips Flowers: ornamental kale, cool weather bloomers like pansies for broccoli, hot weather bloomers like zinnia for collards ...
www.frontrangeliving.com

THe Gardener's Network : Carbohydrates in Fruits and Vegetables
... Candles Decorations Kitchen/Party Supply TGN OnLine Florist Carbohydrates Fruits and Vegetables Health Conscious? On the Atkin's Diet? Or, are ... 179 6 fl oz 0.609 Collards, cooked, boiled, drained, without salt 190 1 cup 9.329 Collards, frozen, chopped, cooked, boiled, drained, ... 150 1 cup 26.160 Kale, cooked, boiled, drained, without salt 130 1 cup 7.319 Kale, frozen, cooked, boiled, drained, without ...
www.gardenersnet.com




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